Rice Soup

Rice Soup

Ingredient :
1.Cooked rice 3 cup
2.White soy sauce 1 Tablespoon
3.Squid 30 g.Fresh shrimp 30 g.
4.Cabbage ½ cup
5.Onion or pandanus ¾ cup
6.Sesame oil
7.Powdered pepper

Process:
1.Mix cooked rice, white soy sauce, sesame oil and pepper to flour.
2.Clean Cabbage, To burn down in enough boiling water to soften. Scoop up water immersion in cold.
3.Bring mixed rice fill into the cabbage vegetables and wrap , wire with onion or pandanus.
4.Heat soup to boil , saucing by soy sauce, sesame oil and Powdered pepperthen add meat , carrot and wrapped-rice. Heat the boiled when meat and rice cooked scoop up to eating.