Meesoa Hoy Shell Black pepper

Meesoa Hoy Shell Black Pepper

Ingredient:
1.Soft boiled meesoa noodle 150 g.
2.Radiated scallop 30 g.
3.Crisphead 30 g.
4.Black pepper 1 teaspoon
5.Shell oil 2 teaspoon
6.Sauce ½ teaspoon
7.Butter 1 teaspoon
8.Vegetable oil 1 teaspoon
9.Garlic chopped 1 teaspoon

Process:
1. Fried garlic chopped with butter and vegetable oil in hot pan until garlic have yellow color and smell pungent.
2. Add radiated scallop , black pepper and shell oil then stir well.
3. Add crisphead , soft boiled meesoa noodle and stir well.
4. Saucing with shell oil and sauce.
5. Ladle into dish and serve.