Thursday, April 16, 2009

Plaza Ra Songkeing

Plaza Ra Songkeing
Ingredient:
1.Coconut cream 1 cup
2.Gunther’s walking meat 1 cup
3.Bamboo shoot ½ cup
4.Winged bean ½ cup
5.Wild ginger slice ½ cup
6.Lemon grass ½ cup
7.Turmeric ½ cup
8.Shallot ¾ cup
9.Red chili ½ cup
10.Leech lime leaf 4 leaf
11.Galangal ½ cup
12.Plaza ra 1 cup
13.Sugar 1 tablespoon
14.Fish sauce 1 tablespoon
15.Tamarind water 2 tablespoon

Process:
1. Bring Plaza Ra to decay about 20 minutes.
2. To filter on strainer and pour water in to pot.
3. Fill fresh coconut cream milk and mixed.
4. Fill small piece of ingredient in to Plaza ra water such as galangal ,lemon grass,white threric ,shallot ,bamboo shoot,devil’s fig ,goa bean ,wild ginger and leaves leech lime.
5. Mixed and boiled.
6. Fill gunther’s walking meat or another fish meat that you like.
7.Maked a good tasted by fill tamarind water , sugar and fish sauce and serve.


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