Pla Kapong Nong

Pla Kapong Nong

Ingredient
1.Giant seaperch fish 314 g.
2.Pepper 1 teaspoon
3.Lemon grass 2 tablespoon
4.Chili 1 tablespoon
5.Garlic ¼ cup
6.Shallot ¼ cup
7.Yard-long bean , kitchen mint 50 g.
8.Hairy basil leaf ½ cup
9.Preservative fish juice 1 tablespoon
10.Lemon juice 3 tablespoon
11.Salt 1 teaspoon
12.Fish sauce 2 tablespoon


Process

1.Bring giant seaperch fish to scale and cut stomach then wash.
2.Bring garlic , pepper and lemon glass into mortar and crush with pestle until wrecked.
3.Bring to mixed with giant seaperch fish and saucing with fish sauce and salt then place for 10 minutes.
4. Bring hairly basil leaf place on streaming pot.
5. Bring mixed- giant seaperch fish into streaming pot and let to stream for 15 minutes when after fish cooked ladle on dish.
6. Bring garlic , shallot and chili into mortar and crush with pestle until wrecked , saucing with preservative fish juice , fish sauce and lemon juice then ladle and put on cooked fish dish.
7. Serve with yard-long bean and kitchen mint.

Tip
Use hairy basil leaf to pad fish before stream can reduce bad smell fishy