Koong Tum Yum(Tum Yum Koong)

Koong Tum Yum(Tum Yum Koong)

Ingredient:
1. Vannamei Shrimp 1 lbs
2. Red chili 2 tablespoon
3. Lemon grass ¼ cup
4. Leave leech lime 3-4 leave
5. Parsley ¼ cup
5. Lemon juice 2 tablespoon
6. Fish sauce 1 tablespoon
7. Water 3 cup

Process:
1.Peeled and deviend vannamei shrimp.
2.Fill lemon glass and water into pot heat to boil.
3.Put vanamei shrimp in to boil water about 2-3 minutes.
4.When vanamei shrimp are cooked saucing with lemon juice , fish sauce and parsley.
5.Remove pot from heat and ladle into bowl in order to serve.

Tip:
IF you like another shrimp ,you can use replace vannamei shrimp for Koong Tum Yum.