Sunday, April 19, 2009

Crisp Shrimp Toasted Roll

Crisp Shrimp Toasted Roll

Ingredient:
1. Bread 4-5 sheet
2. Shrimp 8-10 shrimp
3. Butter 2 Tablespoon
4. Coriander root 1 Teaspoon
5. Garlic 1 Teaspoon
6. Pepper ¼ Teaspoon
7. Salt ¼ Teaspoon
8. Shell oil 1 Tablespoon
9. Vegetable oil
10.Tomato sauce

Process:
1. Peel shrimp and wash in clean water.
2. Bring shrimp to cut in stripe by knife 2-3 point and stretch by hand.
3. Pound coriander root , garlic and pepper . add shell oil , salt then mixed well after that bring to marinated with shrimp.
4. Cut off bread rim , knead the bread to tiny and flat then spread butter on bread sheet.
5. Place 2 shrimp on bread sheet and rolled . use tooth-pick or wooden pin clip on head and tail of roll bread.
6. Bring roll bread to fry in heat vegetable oil until the roll bread have a yellow color.
7. Spoon out and absorb oil , then serve with tomato sauce or another sauce that you like.

Tip
If you like another meat such as chicken or pork, you can use some meat that you like replace shrimp and sprinkle with sesame.

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