Roast Pork ,Sticky Rice

Roast Pork, Sticky Rice

Ingredient

1.Shred pork 300 g.

2.Chopped coriander root 1 Tablespoon

3.Garlic, chopped 1 ½ Tablespoon

4.Powdered pepper 1 Tablespoon

5.Oyster sauce 2 Tablespoon

6.Seasoning sauce. 1 Tablespoon

7.White soya sauce 2 Teaspon

8.Sugar 1 ½-2 Tablespoon

9.Vegetable oil 2 Tablespoon

10.Fresh milk 2-3 Tablespoon

Process

1. Pound coriander roots, garlic and pepper.
2. Mix oyster sauce, seasoning sauce, white soya sauce ,sugar, fresh milk, vegetable oil and mix.
3. Insert pork and mix mixture from 2 then mix for flavoring in pork.
4. Pork skewer with wooden. Laying on bowl and marinated approximately 1 hour.

5. Grilled pork until cooked. Eating paired with sticky rice.