Carrot Pork Chop
แครอทหมูสับ
Ingredient
1.Cooked carrot shred roughly 70g.
2.Line is split roughly cooked
3.ham, 50 g.
4.Crab stuffing rip line is 3 bar.
5.Minced pork 100 g.
6.Pork bones boiled water ½ cup.
7.Grinding the roasted peanut 2
8.Slice onion ¼ cup.
Process
1. Water heaters, hot boiled pork bones.
1. Water heaters, hot boiled pork bones.
2 A cup carrot crab stuffing ham enter.
3. Lap broth enter sprinkle with mashed roasted peanut aroma and slice onion served before.
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