Saturday, May 09, 2009

Carrot pork chops.


Carrot Pork Chop
แครอทหมูสับ

Ingredient

1.Cooked carrot shred roughly 70g.

2.Line is split roughly cooked

3.ham, 50 g.

4.Crab stuffing rip line is 3 bar.

5.Minced pork 100 g.

6.Pork bones boiled water ½ cup.

7.Grinding the roasted peanut 2

8.Slice onion ¼ cup.

Process
1. Water heaters, hot boiled pork bones.

2 A cup carrot crab stuffing ham enter.

3. Lap broth enter sprinkle with mashed roasted peanut aroma and slice onion served before.

อาหารไทย  สูตรอาหารและขนมหวาน

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