Squid with Garlic

Squid ( each 200 g ) 
1 cup tapioca starch
½ cup all purpose flour
1 tablespoon Knorr sure tasty .
1 teaspoon baking powder
5 cups vegetable oil for frying
Chinese garlic, peeled , chopped 2 tbsp .
Coriander root , minced 1 tbsp.
Sprinkle garlic for Chili sauce for serving

 1. Prepare squid by squid washed . Pull the tentacles off the squid Felling and the mustache cut bag , squeeze out the ink wash and clean the squid eye is thoroughly washed and sliced ​​into ½ inch plate and set aside to drain.
2 . Put tapioca flour for a delicious Knorr and baking powder into a mixing bowl , add the squid hold enough people to mix with the flour mixture . Until octopus to stick around The oil pan on high heat When the oil is hot Put a frying squid Oil pan with high heat Wait until the dough is cooked fluffy coating . Turner used to be Squid separated . Fry till golden brown and crisp. Scoop up the rest on paper towel.
3 . Pour oil to fry the remaining 3 tablespoons coriander root, garlic and fry until cooked onions. Then accelerated fire to intensify. Put down the fried squid Stir the mix together and topped off with fried garlic . Served with chilli sauce