Ingreident
1. Garlic, chopped 1/2 Table spoon
2. Lemonade 1/2 cup
3. Fish sauce 1 Table spoon
4. Sugar or palm sugar 1 Table spoon
5. Ground pepper. 1/2 Tea spoon
6. Peppermint 3-4 Leaf
7. Lemon slice as thin sheets. 3-4 Slice
Process
1. Peeled and deviend shrimp , wash in clean water.
2. Then cut off the belly with steamed shrimp will not curl and wash in clean water
3. boiled the water barrel to wait it took enough boiling water to steam shrimp barrel soon.
4. Cooked and onto plates for serving.
5. Pour the shrimp paste on.
6. Decorated with a thin lemon slice.
