Fried Rice Spicy Sour Fresh Pepper

Fried rice spicy sour sour fresh pepper

ข้าวผัดแกงส้ม

Ingredient

1.Cooked rice 3 cup

2.Spicy paste 2 Tablespoon

3.Coconut sugar 4 Tablespoon

4.Fish sauce ½ Tablespoon

5.Lime juice 1 Tablespoon

6.Vegetable oil ½ cup

7. 2 Striped snakehead fish fry

8.Chaam vegetable omelet 2 piece

9.Morning glory

10.Lettuce yard –long bean

11.water mimosa

Process

1. pound chili to eat .

2. the pan put a little vegetable oil. Put the chili water to boil and cooked dried chili.add cooked rice and mixed.

3. when chili have spicy smell add meat to cooked.

4. Seasoning with lime juice fish sauce sugar bucket put cooked rice and vegetables put together to interweave.

5. lap put enough vegetables cooked dishes served. Asset to the pair revealed the striped snakehead fish fry and Chaam vegetable omelet.

Spareribs steamed Chinese uncle than black pepper

ซี่โครงหมูตุ๋นพริกไทยดำแปะก๊วย

Spareribes steamed Chinese uncle than black pepper

Ingredient

1.Spareribs 150 g.

2.The Chinese uncle 100 g

3.String bean seeds 20 g.

4.Mushrooms 4 piece

5.Black pepper 2 Tablespoon
6.2-3 coriander root

7.Water 2-3 cup.

8.Salt, white soy sauce ¼ Tablespoon

9.Coriander ½ Tablespoon

Process

1.the water entering the pot and add spareribs. Make to heat until boil
2. reduce heat from electric power to soft and foam disposable spoon.

3. Add mushroom , pepper and braised until soft . put String bean seeds and mixed.

4. When boil ,season with white soy sauce , sprinkle with coriander and served by hot.

Carrot pork chops.

Carrot Pork Chop

แครอทหมูสับ

Ingredient

1.Cooked carrot shred roughly 70g.

2.Line is split roughly cooked

3.ham, 50 g.

4.Crab stuffing rip line is 3 bar.

5.Minced pork 100 g.

6.Pork bones boiled water ½ cup.

7.Grinding the roasted peanut 2

8.Slice onion ¼ cup.

Process
1. Water heaters, hot boiled pork bones.

2 A cup carrot crab stuffing ham enter.

3. Lap broth enter sprinkle with mashed roasted peanut aroma and slice onion served before.

Mix Fresh Mackerel

Mix Fresh Mackerel

Ingredient

1. 3 Fresh mackerel

2.1 Raw mango

3.Shred carrot flake 15 g.

4.7 split pepper seed

5.Onion slide 2 tablespoon

6.Fish sauce 1 Tablespoon

7.Sugar 1 Tablespoon1

8.Seed Red pepper, yellow

9.Shred leaves leech lime 4 leaf

Process
1. Scale mackerel. Rinse scoop nucleus. Put it to drain.

2.To fry the yellow frame. Scoop up the oil drain.

3. Lamb meat only pieces of the packet to meet.

4. Wash raw mango peel, chop, slice around the fibrous.

5.Led to mash all the ingredients together. Savor as you like.

6. Pair of insert plates to eat fresh vegetables as preferred.

Tip

Should be used with raw mango sour or may be used instead of lemon.

Brown Rice Salad

Brown Rice Salad

Ingredient
1. Manpo brown rice.

2.Lemonade

3.Sweetened condensed milk

4.Granulated sugar

5.Salt

6.Olive oil

7.Powdered peper

8.Water

Process
1.Clean manpo brown rice and then to enter the rice bowl, Put enough water floods, cooked, boiled

2.Filters only take rice ,placed until rice to cool.
3.Put all ingredients except olive oil.

4.Switched shaker and blended.

5.Fill olive oil small spoon and mixed.

6.Served with brown rice and vegetables as preferred.

Brown Rice Boiled

Brown rice boiled

Ingredient
1.Cook brown rice cooked 2 cup

2.Squid cut off 50 g.

3.Shrimp 50 g.

4.Radiated scallop 30 g.

5.Claw sea cook 2 piece

6.Braised leeks 1 tablespoon

7.Carrot Split fuzz 2 tablespoon

8. Dry cabbage leaves 2 branch

9.Salt 1 teaspoon

10. Soy sauce 2 tablespoon

11.Powdered pepper ¼ teaspoon

12. Soup water 3-4 cup

Process
1. Bring a soup water to boil , Add cooked brown rice and boiled rice to boil until soft.

2. Add shrimp , squid and radiated scallop and boiled until cooked.

3. Seasoning with salt, pepper and soy sauce.

4. Insert cup scoop rice. Sprinkle on top with dry cabbage leaves. Braised leeks and scoop up to eat with breast fry sauce.

Grill Vegetable Salad

Grill Vegetable Salad
Ingredient
1.Sweet pepper 1 cup
2.Mushroom 1 cup
3.Eggplant 1 cup
4.Tomato ½ cup
5.Cucumber ½ cup
6.Shallot ¾ cup

Salad juice ingredient
1.Garlic chopped 1 teaspoon
2.Honey 1 tablespoon
3.Salt pepper mustrad 1 tablespoon
4.Oil 1/3 cup
5.Mustard

Process
1.Maked salads juice
- mixed salad juice ingredient except oil to homogenous.
- fill oil and stir.
2.Grill sweet pepper , mushroom , eggplant in flat pan with little oil.
3. When sweet pepper , mushroom , eggplant are cooked place to cool.
4. Add salad juice and tomato , cucumber and shallot.
5. Serve.

Roast Pork ,Sticky Rice

Roast Pork, Sticky Rice

Ingredient

1.Shred pork 300 g.

2.Chopped coriander root 1 Tablespoon

3.Garlic, chopped 1 ½ Tablespoon

4.Powdered pepper 1 Tablespoon

5.Oyster sauce 2 Tablespoon

6.Seasoning sauce. 1 Tablespoon

7.White soya sauce 2 Teaspon

8.Sugar 1 ½-2 Tablespoon

9.Vegetable oil 2 Tablespoon

10.Fresh milk 2-3 Tablespoon

Process

1. Pound coriander roots, garlic and pepper.
2. Mix oyster sauce, seasoning sauce, white soya sauce ,sugar, fresh milk, vegetable oil and mix.
3. Insert pork and mix mixture from 2 then mix for flavoring in pork.
4. Pork skewer with wooden. Laying on bowl and marinated approximately 1 hour.

5. Grilled pork until cooked. Eating paired with sticky rice.